Tip Calculator
Enter the bill amount, select a tip percentage, and see the tip, total, and amount per person.
Results
Tip Amount$10.00
Total Bill$60.00
Per Person$30.00
How to Use This Calculator
Use this tip calculator when you need a quick restaurant total or want to split a bill without doing mental math at the table. Enter the bill amount, choose a common tip percentage, add optional tax, and set the number of people. The result updates instantly so you can compare 15%, 18%, 20%, and 25% tips before paying.
Formula
Tip amount = bill amount x tip percentage. Total bill = bill amount + tip amount + tax. Per person = total bill / number of people.
Example
For a $50 bill with a 20% tip and no tax, the tip is $10 and the total is $60. Split between two people, each person pays $30.
Common Tips
- Use the pre-tax subtotal if you want the most common restaurant tipping method.
- Round up when the service was excellent or when splitting cash payments.
- For large groups, check whether gratuity has already been added to the bill.